Experience the breath taking setting of vineyards and rolling hills from our licensed café. The perfect place to enjoy good food with good company.
Our Head Chef Dylan Amyes creates seasonal dishes with fresh local ingredients where possible, which complement our Waipara Hills wines.
LUNCH 10.00AM – 3.00PM
Reservations are not essential but we recommend booking in advance on weekends.
No surcharge applies on public holidays. We are closed on Good Friday, Anzac Day, Christmas Day, Boxing Day and New Years Day.
Telephone +64 3 314 6900 x 1
Please note restaurant bookings are not confirmed until you receive email confirmation from our team. Please call us for same day bookings.